INGREDIENT
500g caluliflower
3 cups water
1 tbsp lemon juice
1 tsp turmeric
1/2 tsp cumin powder
1 cup yoghurt
1 1/2 tbsp oil
1 tbsp lemon juice
3 tsp ginger
3 tsp garlic
1 tsp chillie powder
1 tsp Garam masala or curry powder
salt
3 cups water
1 tbsp lemon juice
1 tsp turmeric
1/2 tsp cumin powder
1 cup yoghurt
1 1/2 tbsp oil
1 tbsp lemon juice
3 tsp ginger
3 tsp garlic
1 tsp chillie powder
1 tsp Garam masala or curry powder
salt
METHOD
Cut cauliflower into 8 pieces with the stem. Prik the central stem with a fork. Put water in a wide saucepan, bring to boil add lemon juice and turmeric, cook the cauliflower until tender (uncovered), 5-7 minutes. drain and leave to cool.
Place yoghurt, oil lemon juice , garlic, ginger, chillie, salt, masala in a bowl, mix well. Add cauliflower, toss gently mix well. Marinade for 3 hours.
Grease the grill and cook it fro 6-8 minutes each side, turning from time to time. When finished sprinkle cummin powder and serve hot.
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