Helapa

 

INGREDIENT

1 cup Ragi flour(kurakkan flour)
2 tbsn shredded coconut
1/4 cup honey
Kande leaves or foil paper

METHOD

Heat the honey and add the shredded coconut and mix well. Remove from heat and add ragi flour and make a dough. Add a little water if desired. Now place a little dough in the center of the kande leaf and fold it in half and press the dough evenly. If you can't find kande leaves use foil paper instead. When everything is done place the leaves or wrapped foil in a steamer and steam it for 10-15 minutes or until well done.