INGREDIENT
5 Tbsp Tahini (natural)
1/2 cup lemon juice
1 - 2 cloves of garlic
1/2 Tsp salt
1/2 Cup lukewarm water
3 Tbsp Olive Oil
1 Tbsp Parsley or cilantro, for garnishing (optional)
A pinch of freshly ground pepper, optional
1/2 cup lemon juice
1 - 2 cloves of garlic
1/2 Tsp salt
1/2 Cup lukewarm water
3 Tbsp Olive Oil
1 Tbsp Parsley or cilantro, for garnishing (optional)
A pinch of freshly ground pepper, optional
METHOD
Heat the water to dissolve the tahini.
In a food processor add the tahini, garlic, lemon juice and salt. Process to form a cream, adding the water and finally the olive oil.
Sprinkle some parsley or cilantro on top.
Cover with cling film and store in refrigerator.
Makes about 1 cup of tahini sauce
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