INGREDIENT
50 fresh limes
4 oz green ginger
4 oz garlic
8 oz dry chillies
1 pint vinegar
3 tbs sugar
salt to taste
4 oz green ginger
4 oz garlic
8 oz dry chillies
1 pint vinegar
3 tbs sugar
salt to taste
2 cardamons
2 cloves
2 cloves
METHOD
Boil a big Saucepan of water and put into it the 50 fresh limes. Leave it on the fire for
5 minutes.Take it off,and leave the limes inside for 2 hours. Now take out the limes,and slice them finely and remove the seeds.Grind the ginger and garlic together. Powder the chillies. Mix all the ingredients together, and rub well into the limes. Put it into a bottle, and it will be ready for use in two weeks.
5 minutes.Take it off,and leave the limes inside for 2 hours. Now take out the limes,and slice them finely and remove the seeds.Grind the ginger and garlic together. Powder the chillies. Mix all the ingredients together, and rub well into the limes. Put it into a bottle, and it will be ready for use in two weeks.
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