INGREDIENT
250g Prawns (Medium)
2 large Capsicum
3 big Onion (2 cut medium 1 cut small)
4 spring Onions (cut 1 inch lengthwise)
2 Tomatos (cut lengthwise)
2 tea sp Ginger
2 tea sp Garlic
3 tea sp Hot Chilli Past
1 tbsp chilli powder
2 tbsp sugar
salt & pepper to taste
3 tbsp oil or Butter
Oil for frying
2 large Capsicum
3 big Onion (2 cut medium 1 cut small)
4 spring Onions (cut 1 inch lengthwise)
2 Tomatos (cut lengthwise)
2 tea sp Ginger
2 tea sp Garlic
3 tea sp Hot Chilli Past
1 tbsp chilli powder
2 tbsp sugar
salt & pepper to taste
3 tbsp oil or Butter
Oil for frying
For Batter:
3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt
3 tbsp corn flour
1/2 cups milk
1 eggs
salt
Method for batter:
In medium bowl beat all the ingredients together, The batter should not be thinner. Dip the Prawns in batter and fry till golden brown 2 to 3 mints. And drain oil.
In medium bowl beat all the ingredients together, The batter should not be thinner. Dip the Prawns in batter and fry till golden brown 2 to 3 mints. And drain oil.
Method:
In a wok add oil or butter and add onions (cut small) and tenderise add ginger & garlic and spoon well. Reduce heat add chilli past and sugar stir & add remaining ingredient and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot.
In a wok add oil or butter and add onions (cut small) and tenderise add ginger & garlic and spoon well. Reduce heat add chilli past and sugar stir & add remaining ingredient and stir fry, add fried prawns salt & pepper to taste and mix well, serve hot.
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