Sunday, March 17, 2013

Scalloped Cabbage with Cheese

INGREDIENT
1 small head of cabbage
2 cups grated cheese
1-1/2 cupmedium white sauce
3/4 cup bread crumbs
 
METHOD

Cook cabbage as directed for boiled cabbage. Into a baking dish (greased with butteror margarine), put a layer of cabbage, then a layer of cheese, then layer of white sauce. Continue to alternate until all ingredients are used.
Cover the top of mixture with crumbs, mixed with a little melted butter. Bake in oven @350 degrees for about 20-25 minutes, or until crumbs are brown.

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