INGREDIENT
500 grams medium sized prawns
3 tablespoons oil
3 tablespoons oil
1 tablespoon chilli powder
¾ teaspoon salt
METHOD
¾ teaspoon salt
METHOD
Clean and wash the prawns leaving the tail on.
Heat the oil in a pan
Fry the onions until they are caramalised.
Lower the heat and add the garlic, curry leaves, chilli powder and salt and cook for a minute or so tirring well. Add the prawns and continue stirring until well coated with the other ingredients. Put a lid on and continue to cook for about 10 minutes.
Heat the oil in a pan
Fry the onions until they are caramalised.
Lower the heat and add the garlic, curry leaves, chilli powder and salt and cook for a minute or so tirring well. Add the prawns and continue stirring until well coated with the other ingredients. Put a lid on and continue to cook for about 10 minutes.
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