Murukku

 

INGREDIENT

1 lb. steamed American flour
1-2 Eggs
4 level tspn table salt
Thick milk of 1/2 a coconut
1/2 bottle cooking oil

Optional(sugar coating)
1/2 lb sugar
1/2 cup water

 

METHOD

Steam the flour over 45 min. and sieve.Put into a bowl and spread the table salt.Whisk the eggs and add into the flour.Mix to a hard string hopper consistancy by mixing in the thick coconut milk.Syringe the mixture onto a board with the help of a murukku mould or an icing syringe with a large star nozzle.Cut into a suitable lengths and form loops etc. and deep fry in coconut oil, a little at a time.Strain on to a colander and later on to a paper.
Sugared Murukku(Optional)

Mix together the sugar and water.When it tracles slightly, toss the fried murukku into the sugar syrup spread on to a paper lined tray to cool.Store in a air tight container.