Dry Fish Chutney

INGREDIENT

1b Thora Karola
3 tbs suduru
4 tbs corriander 

1 tbs chilli powder
2 teaspoons sugar
1 cup vinegar
2oz tamarind
1 cup coconut oil
1/2 teaspoon maduru

 

METHOD

Wash and cut dry fish into very small pieces, and fry it. Roast and pound the curry stuffs. Mix with the sugar and vinegar. Add the tamarid and put it on fire. Boil the mixture until
very thick. Then remove from fire and add the dry fish. Boil for another 2mins.When it is cool, bottle it and keep.