INGREDIENT
5 eggs
2 oz butter or margarine
2 cups milk
6 oz sugar
1/2 lb old bread broken into small pieces
Sweet marmalade jam
1/2 cup raisins(optional) 2 tspn Vanilla
2 oz butter or margarine
2 cups milk
6 oz sugar
1/2 lb old bread broken into small pieces
Sweet marmalade jam
1/2 cup raisins(optional) 2 tspn Vanilla
METHOD
Boil the milk and remove from heat and add the small pieces of bread . Soak in milk for 15 minutes. Then beat the eggs and sugar well and add the soaked bread with vanilla and mix well.Can add raisins if desired.Coat the insides of a baking dish with marmalade jam (about 8 oz ). Now pour the pudding mixture in to the baking dish and cover with a foil. Preheat the oven to 400 F.
Place the dish in a baking tray and add a little water and bake it in the oven for about 40 minutes or until well done. Remove from oven and carefully flip it over to a serving dish and enjoy.
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