Butter Cookies with Mini Cholcolate Chips

INGREDIENT

Flour 400g
Sugar 200g
One egg
Margarine 150g
Baking powder one teaspoon
Vanilla [ according to taste ]
Cooking chocolate 100g [ chopped ]

 

METHOD

Cut the margarine in to small blocks and mix with sugar by hand.
Beat and add the egg to the above mixture.
Add flour, baking powder and vanilla into the mixture and mix by hand.
Make 4 big balls of the mixture and keep in the fridge for 30 mins.
After 30 mins cut the cookies as desired and bake at 200C for 30 to 40 mins.
Servers around 50 cookies.
Preparing time 11/2 hours.