INGREDIENT
1/2Kg. Half boiled Jackseeds
Pinch of tumeric
1 dessertspoon of vegetable curry powder
2 teaspoons of raw chillie powder
1 or 2 teaspoons of crushed chillies [optional]
salt
medium size onion
2 sprigs of curry leaves
2 dessertspoons of oil
Pinch of tumeric
1 dessertspoon of vegetable curry powder
2 teaspoons of raw chillie powder
1 or 2 teaspoons of crushed chillies [optional]
salt
medium size onion
2 sprigs of curry leaves
2 dessertspoons of oil
METHOD
heat oil in a frying pan add onions,curryleaves and fry till golden brown add all other ingredients ,mix well and temper until done take off fire and add salt and juice of a lime or lemon to taste
0 comments:
Post a Comment