INGREDIENT
1 lb Squid (calamari, Dello) rings, cleaned and ready to cook
Oil for deep fry
salt, pepper
1 tbsp crushed dry chillie
1/4 cup plain flour
1/4 self raising flour
1/4 rice flour
Oil for deep fry
salt, pepper
1 tbsp crushed dry chillie
1/4 cup plain flour
1/4 self raising flour
1/4 rice flour
METHOD
Mix the three kinds of flour together, with a pinch of salt and set aside.
Toss calamari rings in flour mixture shake to remove the excess flour.
Drop into hot oil and fry till cook through and crispy till light gold brown.
Remove from oil, sprinkle salt, pepper and crushed chillie.
Serve hot.
Toss calamari rings in flour mixture shake to remove the excess flour.
Drop into hot oil and fry till cook through and crispy till light gold brown.
Remove from oil, sprinkle salt, pepper and crushed chillie.
Serve hot.
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