- 5 cups of long grain rice(Basmathi, Jasmine or Samba)
- 5 cardamons
- 5 cloves
- 1 tsp cummin seed
- 4 tbsp ghee
- 2 cups green peas
- 1 cup raisins
- salt to taste
Clean and wash the rice. Put the rice in a pan, stick in the
index finger on surface of rice and fill water upto the 2nd
joint of the index finger. Cover and cook the the rice
under low heat.
under low heat. When it is hot add the cardamons, cloves and
the cummin seed and fry for about 1 minute.
for another 2-3mins. Now add the rice and mix well.
Add salt to taste. Serve hot.
butter.
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