Adakah Roti

 

There are three stages to prepare this dish. It is like a short eat or could be served for dinner.

 

Preparation of PANCAKE- 1 lb flour
- 1 egg
- Milk to prepare batter (3 cups)
- salt to taste

 

Method: Put the flour into a bowl, add the beaten egg, salt and milk and stire the batter until you feel is enough to make pancake.

Preparation of Rotty
- 1/2 lb flour
- margerine
- salt to taste
- pinch of turmeric powder
- water to make dough

 

METHOD

Tuna Pie

 

INGREDIENT
1 tin canned tuna in oil
1 big onion
4 cloves garlic
1chilli pepper (hot chilli)
juice of 1 lime
salt to taste
pepper powder 1/2 tsp
2 tomatoes
Ingredients for the dough:
1 1/2 cup all purpose flour
1/2 tsp salt 1 tsp baking powder
1 egg
2 tbl spoon margarine

 

METHOD

Pizza

 

INGREDIENT

2 pounds, 3 ounces (1 kilogram) strong bread flour
1 ounce (30 grams) sugar
1 ounce (30 grams) salt
1 ounce dried yeast
1 pint (565 millilitres) tepid water
2 tablespoons olive oil
Toppings, recipes follow

METHOD

Olive Bread

INGREDIENT

One can of black olives
3 table spoons of olive oil
3 cups of normal flour
2 eggs
salt to taste

METHOD

Garlic Bread

INGREDIENT

• 6 or 8 garlic cloves
• 250g butter
• 2 loaves of whole meal bread
• pepper
• salt half tea spoon

METHOD

Bread-basic dough

INGREDIENT

•  8 cups flour
•  2 ozs butter/margarine
•  2 tsp salt
•  2 tsp sugar
•  1 tbls yeast[instant]
•  1 1/4 cup warm milk
•  1 1/4 cup warm water
•  2 egg yolks

[for more milk taste add 2 tsp milk powder]

METHOD

Basic White Bread

INGREDIENTS FOR 1-POUND LOAF

• 2/3 cup - water
• 4 teaspoons- butter or margarine
• 3/4 teaspoon- salt
• 2 cups- all purpose flour
• 3 tablespoons- nonfat dry milk powder
• 1 tablespoon- sugar
• 1 1/2 teaspoons- yeast

Add ingredients to bread machine pan in the order.

RECOMMENDED CYCLE: Basic/ white bread cycle; medium/normal colour setting. Timed-bake feature can be used.

Carrot Bread

INGREDIENT

• 5 g Margarine/butter
• 4 dl milk
• 1 dl Natural yogurt
• 50 g yeast
• 2 tsp sugar
• 2 tsp salt
• 200 g grated carrots
• 800 g flour

METHOD