INGREDIENT
- 1 kg basmathi rice
- 4 table spoons of gee
- 2 leave of rumpe
- few curry leans
- 8-10 pepper cons
- 2 big bomby onions, sliced
- 2 pnt of chicken or vegitable stock
- pinch of saffran
- salt to taste
- 1 brinjaul cut in the strips
METHOD
heat a pan and add gee, when its somking add all, starting form rumpe and curry leaves, finaly add rice and the stock, and nessary amount of water, when the water level and the rice level same, reduce the heat and cover the pot, cook untill the rice done. Decorate with fried birnjauls sprinkling on top.
0 comments:
Post a Comment