Mango Champagne Cocktail

 

INGREDIENT

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

 

METHOD

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

Yield: 1 serving

Pineapple Drinks

 

INGREDIENT

1 fully ripe pineapple
1 can evaporated milk
1/2 cup sugar
2 -3 tsp vanilla essence
4-5 cups ice cubes (if you prefer less sweet you can add more ice)

 

METHOD

Peel and cut up pineapple into cubes. Put into a blender.
Add evaporated milk, sugar and Ice cubes and blend it. Add vanilla last and blend in. Pouring into a glass container then Put in refrigerator for a while (about 30 minutes) serve cold.

Komadu (Watermelon) Drink

 

Serves 3

 

INGREDIENT

4.5 cups of watermelon flesh cut into chunks and de-seeded
1-2 cups cold water
Juice of a half a lime
Sugar and Salt to taste

 

METHOD

Put all the ingredients in a blender and blend till all the watermelon has liquefied. Adjust salt and sugar. Serve with ice.
Note: It is much easier if you use seedless watermelon.

 

Guava Drink

INGREDIENT

3 Riped Guavas (Pera)
10 tbs. Sugar
7 Ice Cubes
6 Cups of Water

METHOD
Remove seeds from Guavas and cut them into small pieces. Put everything in a blender