Kottu Roti

INGREDIENT

• 3 cups of Godhamba roti, shredded
• 2 carrots, julienned
• 1/2 cup shredded cabbage (optional)
• 1/2 cup mushrooms, sliced
• 2 leeks, sliced 
• 2 eggs 
• 1 tsp chopped ginger 
• 1 tsp chopped garlic 
• 1/2 - 1 tsp of chillie powder 
• 1/2 - 1 tsp of curry powder 
• salt and pepper 
• 1-2 green chillies, chopped
• 1 tbsp oil or butter 

METHOD

Fried Noodles

Preparation: 20 min.

INGREDIENT

• 9 oz egg noodles
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 5 oz chicken breast or lean pork, finely diced
• 1/2 cup peeled shrimp, chopped
• 2 tbsp light soy sauce
• pepper
• 3 tbsp oil
• 1 stick celery, chopped
• salt

METHOD

Egg Noodles Sri Lankan Style

Serves 5-6

INGREDIENT

• 12 oz packet of fine egg noodles
• 2 cups of shredded carrots 
• 2 cups of shredded cabbage 
• 2 cups of shredded leeks 
• 1 tsp ginger paste
• 1 tsp garlic paste 
• 2 tbsp of tomato sauce or ketchup
• 1 tbsp soy sauce
• salt and pepper 
• 1 tbsp oil or butter 

METHOD