Archive
-
▼
2013
(189)
-
▼
February
(46)
- Kokis
- Gnakatha
- Aluwa
- Aggala-Rasa Kevili
- Konda Keum
- Moist Chocolate Cupcakes
- Banana Bread
- Caramel Pudding
- Rulang Cake
- Waffles
- Soft Chocolate Cake
- Pineapple Milk Maid Pudding
- Eggplant Parmigiana
- Fried Ash Plantain Curry
- Seeni Sambol
- Fried Brinjal Salad
- Cheese Salad
- Green Mango Salad
- KFC Cole Slaw
- Spicy Tofu
- Beef Stir Fry
- Grilled Chicken
- Malu Ambulthiyal (Sour fish curry)
- Mongolian Beef
- Mustard Chicken
- Pepper Chicken
- Pork Black Curry
- Chicken Curry With Yogurt
- Battered Prawns
- White Fish Curry with King Fish
- Crispy Chicken
- Spicy Chicken Curry with Potatoes
- Chicken Wings
- Salt and Pepper Squid (Calamari)
- Beer Batter Fish
- Egg Masala for Briyani
- Rulan Pittu
- Atta Pittu
- Pittu
- Beetroot Rice
- Kabsa (Arabic Rice)
- Issan Bath (Shrimp Fried Rice)
- Ghee rice
- Dun-thel-bath(Ghee Rice with Green Peas)
- Caramelized Basmati Rice
- Carrot and Egg rice
-
▼
February
(46)
Bookmarks
Wednesday, February 27, 2013
Mustard Chicken
Published :
12:28 PM
INGREDIENT
1 chicken, cut into pieces
1 and half teaspoon mustard (raai) powder
1 and half heaped tablespoons ginger/garlic paste
1 teaspoon red chilli powder
1/2 teaspoon cumin (jeera) powder
2 tablespoons soy sauce
2-3 onions sliced and fried till golden brown
1 and half cups of yogurt approx.
oil
salt to taste
METHOD
Crush half of the fried onions.
Add more if you want more gravy.
Beat yogurt and add all ingredients except for oil.
Marinate chicken.
The yogurt should be covering the chicken.
Marinate for 2-3 hours.
Add a little oil and mix.
Heat oil in pot.
Add chicken and cook till tender.
Fry a little, but not so much to dry the gravy.
Garnish with the remaining fried onion and serve with hot chapatis.
Subscribe to:
Post Comments (Atom)
Labels
- Banana Blossom (1)
- Bitter Gourd (3)
- Bread (8)
- Chutney (7)
- Desserts and Sweets (32)
- Dips (6)
- Eggs (1)
- Fruit Drinks (4)
- Hoppers (2)
- Indian Foods (1)
- Jackfruit (7)
- Kenda (2)
- Kiribath (2)
- Lotus Root (3)
- Mango (1)
- Meat and Sea Foods (31)
- Misc. (3)
- Noodles (3)
- Okra (3)
- Pittu (3)
- Potatoes (1)
- Rice (21)
- Salads (5)
- Sambal (4)
- Short Eats (5)
- Tamil Cuisine (3)
- Tofu (1)
- Veggies and Pulses (28)
Popular Posts
-
INGREDIENT 1 tin canned tuna in oil 1 big onion 4 cloves garlic 1chilli pepper (hot chilli) juice of 1 lime salt to taste pepper pow...
-
INGREDIENT 1 1/2 cup of all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 3/4 teaspoon salt 1/3 cup unsweetened coco...
-
Serves 5-6 INGREDIENT 12 oz packet of fine egg noodles 2 cups of shredded carrots 2 cups of shredded cabbage 2 cups of shre...
-
\ INGREDIENT [8-10 Portions] 225g Rice floor 1 Cup Thick coconut milk 1 Cup Light coconut milk 1/2 Tablespoon Salt Oil for frying...
-
INGREDIENT 250 g rulang 250 sugar 100g butter, at room temperature 2 eggs 50g milk powder 50 cashew nuts, split in half 1 tsp baking po...
-
INGREDIENT 500g caluliflower 3 cups water 1 tbsp lemon juice 1 tsp turmeric 1/2 tsp cumin powder 1 cup yoghurt 1 1/2 tbsp oil 1 tbsp le...
-
There are three stages to prepare this dish. It is like a short eat or could be served for dinner. Preparation of PANCAKE - 1 ...
-
INGREDIENT 200g bandakka (ladies fingers/okra) salt to taste 2-3 tsp lime juice 2 green chillies chopped 1 big onion chopped 1/2 t...
-
INGREDIENT 1 lb firm fish like tuna, cut into 1" pieces 1 tbs Goraka paste 2 tsp salt 2-3 tsp black pepper 1 1/2 cups water (just ...
-
INGREDIENT 3 cups cooked chickpeas(Gabanzo beans) 1 large onion sliced 1 sprig curry leaves Salt to taste 2 tspn crushed red chill...
0 comments:
Post a Comment