Indian Naan

 

INGREDIENT
 2/3 cup warm water (110 degrees F/45 degrees C)
 1 teaspoon active dry yeast
 1 teaspoon white sugar
 2 cups all-purpose flour
 1 teaspoon salt
 1/4 cup ghee
 2 tablespoons plain yogurt
 2 teaspoons kalonji (onion seed)

METHOD