INGREDIENT
Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne
METHOD
Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
Yield: 1 serving
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