![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXs0opEt0kiq_-ojUXz72sz_OcV8EYPeCWZ8ePZccWLT0PT5SHkJFcXQNhfsnehyphenhyphenuUdjCdQfxlPNlNuG7JbXTH3iDAXAOn5bg8P-8KfVGq_38OFDhO8XLItLXLt_K1YgwJF5ngWxRkSs/s320/mexican_watermelon_cooler.jpg)
Serves 3
INGREDIENT
4.5 cups of watermelon flesh cut into chunks and de-seeded
1-2 cups cold water
Juice of a half a lime
Sugar and Salt to taste
1-2 cups cold water
Juice of a half a lime
Sugar and Salt to taste
METHOD
Put all the ingredients in a blender and blend till all the watermelon has liquefied. Adjust salt and sugar. Serve with ice.
Note: It is much easier if you use seedless watermelon.
Note: It is much easier if you use seedless watermelon.
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