Tuesday, January 8, 2013

Fried Noodles


Preparation: 20 min.






INGREDIENT

  • 9 oz egg noodles
  • 1/2 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 5 oz chicken breast or lean pork, finely diced
  • 1/2 cup peeled shrimp, chopped
  • 2 tbsp light soy sauce
  • pepper
  • 3 tbsp oil
  • 1 stick celery, chopped
  • salt

METHOD

* Cook the noodles in plenty of water leaving them slightly under cold water and drain.
* Heat the oil in a large skillet. Saute the onion, garlic and celery. Add the chicken or pork and shrimp.
*Mix together and cook over medium heat.
Add the noodles, stir well and sprinkle with the soy sauce, salt and pepper.
*Let thenoodle absorb the flavors for a minute or so before serving very hot. 

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