Preparation: 20 min.
INGREDIENT
- 9 oz egg noodles
- 1/2 onion, finely chopped
- 2 cloves garlic, finely chopped
- 5 oz chicken breast or lean pork, finely diced
- 1/2 cup peeled shrimp, chopped
- 2 tbsp light soy sauce
- pepper
- 3 tbsp oil
- 1 stick celery, chopped
- salt
METHOD
* Cook the noodles in plenty of water leaving them slightly under cold water and drain.* Heat the oil in a large skillet. Saute the onion, garlic and celery. Add the chicken or pork and shrimp.
*Mix together and cook over medium heat.
Add the noodles, stir well and sprinkle with the soy sauce, salt and pepper.
*Let thenoodle absorb the flavors for a minute or so before serving very hot.
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