Mock Polos Mellun

 

INGREDIENT

1 Head of Cauliflower florets
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded
1 Onion - sliced
1 inch peice of cinnamon s,tick
3 Green chillies - sliced
1/2 Cup of water
5 Cloves of Ciarlic
2 Slices of green ginger
3 Green Chillies
1 Teaspoon of Black Pepper ) Grind all these ingredients
1/8 Teaspoon of Saffron (Kaha kudu) ) togerther well before adding
1 Teaspoon of chillie powder ) the coconut. then grind again
2 Teaspoons of Mustard seeds ) very slightly and add to the
1 Teaspoon of white cummin seeds (suduru) ) curry and mix well.
1/2 Teaspoon of Fennel seeds (iduru) )
3 Tablespoons of Scrapped Coconut )
 (Fresh OR Dessicated )

TO Temper: 2 tablespoon of oil, sliced onions, 1/4 teaspoon of Mustard seeds,
1/4 teaspoon of White cummin seeds, 1 teaspoon of Maldivefish and 3 Red
chilies broken into 2, and fry until golden brown and then add the cauliflower
curry and stir well add salt to taste and serve.

 

METHOD

Spicy Tofu

INGREDIENT

300 g Tofu (Soya bean curd)
2 cloves Garlic
2,3 Green chillie
1 Onion
Ginger
Tamarind paste
Cinnamon
3 tsp Chillie powder
2 tsp Spice powder
Pepper
2 tbsp Oil
Salt to taste

 

METHOD

Mango Champagne Cocktail

 

INGREDIENT

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

 

METHOD

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

Yield: 1 serving

Pineapple Drinks

 

INGREDIENT

1 fully ripe pineapple
1 can evaporated milk
1/2 cup sugar
2 -3 tsp vanilla essence
4-5 cups ice cubes (if you prefer less sweet you can add more ice)

 

METHOD

Peel and cut up pineapple into cubes. Put into a blender.
Add evaporated milk, sugar and Ice cubes and blend it. Add vanilla last and blend in. Pouring into a glass container then Put in refrigerator for a while (about 30 minutes) serve cold.

Komadu (Watermelon) Drink

 

Serves 3

 

INGREDIENT

4.5 cups of watermelon flesh cut into chunks and de-seeded
1-2 cups cold water
Juice of a half a lime
Sugar and Salt to taste

 

METHOD

Put all the ingredients in a blender and blend till all the watermelon has liquefied. Adjust salt and sugar. Serve with ice.
Note: It is much easier if you use seedless watermelon.

 

Guava Drink

INGREDIENT

3 Riped Guavas (Pera)
10 tbs. Sugar
7 Ice Cubes
6 Cups of Water

METHOD
Remove seeds from Guavas and cut them into small pieces. Put everything in a blender

 

Marshmallows

 

INGREDIENT

3 packages unflavored gelatin
1-1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon table salt
1 Tablespoon pure vanilla extract
Confectioners' sugar for dusting/ or icing sugar

METHOD