Savoury Rice

 

INGREDIENT
2 cups Basmati Rice
1 cube vegetable stock
200 gms spring onion
3" inch piece of lemon grass
some olive oil

 

METHOD

Vegetarian Fried Rice

 

INGREDIENT
4 cups of cooked rice
1-2 tbsp ground chilli paste
1 Onion, chopped
4 tbsp garlic paste
1 cup frozen vegetable
1 Potato boiled and cut in to cubes (optional)
4 tbsp Soya sauce
Salt and pepper to taste

METHOD

Brinjal Rice

INGRDIENTSRice 1/2cup
Brinjal 200 gms
Red chillies 4
Cashewnut 2
Salt 2tsp
Coriander seeds 1tsp
Blackgram dhall 1/2 tsp
Bengalgram dhall 1/2 tsp
Asafoetida 1/4 tsp
Mustard 1/2 tsp

 

METHOD

Batter Fried Hot Deviled Prawns

INGREDIENT

250g Prawns (Medium)
2 large Capsicum
3 big Onion (2 cut medium 1 cut small)
4 spring Onions (cut 1 inch lengthwise)
2 Tomatos (cut lengthwise)
2 tea sp Ginger
2 tea sp Garlic
3 tea sp Hot Chilli Past
1 tbsp chilli powder
2 tbsp sugar
salt & pepper to taste
3 tbsp oil or Butter
Oil for frying

For Batter:

3 tbsp all purpose flour
3 tbsp corn flour
1/2 cups milk
1 eggs
salt

 

METHOD

Chillie Fried Fish

 

INGREDIENT

2 fish fillets
1 Onion chopped
1 oz of tamarind pulp
1 tbsp curry powder
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp chillie powder
1 tbsp sugar
salt & pepper to taste

 

METHOD

Scallops with Garlic and Parsley

 

INGREDIENT
12 fresh scallops, shelled and corals removed
3 tbsp olive oil
1 garlic clove, crushed
1 tsp finely chopped fresh parsley
squeeze lemon juice

METHOD

Devilled Prawns

 

INGREDIENT

1 lb Prawns, shelled and devained
1-2 onions, sliced
2 tomatoes, cut into wedges
2-3 banana peppers, cut into diagonal pieces
3 cloves garlic, minced
1/2 inch piece of ginger, minced
1 tbsp soy sauce
1 tbsp tomato sauce/ketchup
1-2 tsp chillie powder
1 tbsp vegetable oil
Salt to taste

 

METHOD