You'll need a waffle iron to make these warm, crispy waffles. Perfect with the kids for a Saturday breakfast, or top with vanilla ice cream and maple syrup for a quick and easy dessert.
INGREDIENT
280g plain flour
2 teaspoons baking powder
2 tablespoons caster sugar
1 teaspoon salt
2 cups low-fat milk
2 eggs
2 tablespoons vegetable oil
METHOD
In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil, mixing well.
Pour desired amount of batter onto hot waffle iron. Cook until golden brown. Serve with fruit or honey, jam or golden syrup.
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