INGREDIENT
250 g (1.5 Cups) Rulan (Semolina)
1 Cup Scraped Coconut
1 to 1.5 Cup Water
1 Onion Chopped
Salt and Rampe to taste
1 Tbs Coconut/Vegetable oil
METHODHeat a pan under medium heat. Put rulan into the pan and stir for about 2 minutes. Next add Coconut into it and stir well. Then add some salt and water, cook for another minute or so stiring constantly.
Next heat another pan and add the oil. Fry onion and rampe till golden brown. Finally put the rulan mixture and stir well. Serve with Lunumiris or some curry.
Archive
-
▼
2013
(189)
-
▼
February
(46)
- Kokis
- Gnakatha
- Aluwa
- Aggala-Rasa Kevili
- Konda Keum
- Moist Chocolate Cupcakes
- Banana Bread
- Caramel Pudding
- Rulang Cake
- Waffles
- Soft Chocolate Cake
- Pineapple Milk Maid Pudding
- Eggplant Parmigiana
- Fried Ash Plantain Curry
- Seeni Sambol
- Fried Brinjal Salad
- Cheese Salad
- Green Mango Salad
- KFC Cole Slaw
- Spicy Tofu
- Beef Stir Fry
- Grilled Chicken
- Malu Ambulthiyal (Sour fish curry)
- Mongolian Beef
- Mustard Chicken
- Pepper Chicken
- Pork Black Curry
- Chicken Curry With Yogurt
- Battered Prawns
- White Fish Curry with King Fish
- Crispy Chicken
- Spicy Chicken Curry with Potatoes
- Chicken Wings
- Salt and Pepper Squid (Calamari)
- Beer Batter Fish
- Egg Masala for Briyani
- Rulan Pittu
- Atta Pittu
- Pittu
- Beetroot Rice
- Kabsa (Arabic Rice)
- Issan Bath (Shrimp Fried Rice)
- Ghee rice
- Dun-thel-bath(Ghee Rice with Green Peas)
- Caramelized Basmati Rice
- Carrot and Egg rice
-
▼
February
(46)
Bookmarks
Wednesday, February 27, 2013
Subscribe to:
Post Comments (Atom)
Labels
- Banana Blossom (1)
- Bitter Gourd (3)
- Bread (8)
- Chutney (7)
- Desserts and Sweets (32)
- Dips (6)
- Eggs (1)
- Fruit Drinks (4)
- Hoppers (2)
- Indian Foods (1)
- Jackfruit (7)
- Kenda (2)
- Kiribath (2)
- Lotus Root (3)
- Mango (1)
- Meat and Sea Foods (31)
- Misc. (3)
- Noodles (3)
- Okra (3)
- Pittu (3)
- Potatoes (1)
- Rice (21)
- Salads (5)
- Sambal (4)
- Short Eats (5)
- Tamil Cuisine (3)
- Tofu (1)
- Veggies and Pulses (28)
Popular Posts
-
INGREDIENT 1 tin canned tuna in oil 1 big onion 4 cloves garlic 1chilli pepper (hot chilli) juice of 1 lime salt to taste pepper pow...
-
INGREDIENT 1 lb. steamed American flour 1-2 Eggs 4 level tspn table salt Thick milk of 1/2 a coconut 1/2 bottle cooking oil Opti...
-
INGREDIENT 250 g rulang 250 sugar 100g butter, at room temperature 2 eggs 50g milk powder 50 cashew nuts, split in half 1 tsp baking po...
-
INGREDIENT 1 lb Squid (calamari, Dello) rings, cleaned and ready to cook Oil for deep fry salt, pepper 1 tbsp crushed dry chillie 1/4 c...
-
There are three stages to prepare this dish. It is like a short eat or could be served for dinner. Preparation of PANCAKE - 1 ...
-
Serves 5-6 INGREDIENT 12 oz packet of fine egg noodles 2 cups of shredded carrots 2 cups of shredded cabbage 2 cups of shre...
-
INGREDIENT 1 1/2 cup of all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 3/4 teaspoon salt 1/3 cup unsweetened coco...
-
INGREDIENT 1 lb Prawns, shelled and devained 1-2 onions, sliced 2 tomatoes, cut into wedges 2-3 banana peppers, cut into diagonal...
-
This could be served as an appetizer or served with rice as a side dish. INGREDIENT 2 medium green mangoes, shredded 1 green chillies...
-
INGREDIENT 1/2 measure raw rice(pounded and sifted 8 full cups) 1/2 measure coconut honey 2 oz sago 2 cardamoms powdered Cooking o...
0 comments:
Post a Comment