Mung Eta Kiribath (Green Gram Milk Rice)

INGREDIENT

• A cups raw white rice (kekulu haal, Jasmine or Basmathi)
• 1 cup mung dal
• 2 1/2 - 3 cups coconut milk
• Salt to taste.

METHOD

Soak mung dal in water overnight.Wash rice and mung dal with water and add to a rice cooker.Add salt to mixutre.Next add water upto the 4 cup measure line in the rice cooker. 
Just before the rice is done add the coconut milk and stir.Taste and add more salt it needed.Cook for a few more minutes till the mixture comes to the proper consistency. (if needed add more coconut milk or water).When cooked, serve on to a platter and flatten smoothly with a spatula or back of a spoon. Cut into diamond shapes and serve with katta sambol, lunu miris and or malu ambul thiyal.