BEST FOOD RECIPES IN SRI LANKA
PAGES
(Move to ...)
HOME
MEAT
VEGGIES & PULSES
SAMBALS
TOFFU
SHORT EATS
DESSERTS & SWEETS
RICES
▼
Sunday, March 24, 2013
Savoury Rice
›
INGREDIENT 2 cups Basmati Rice 1 cube vegetable stock 200 gms spring onion 3" inch piece of lemon grass some olive oil ME...
Vegetarian Fried Rice
›
INGREDIENT 4 cups of cooked rice 1-2 tbsp ground chilli paste 1 Onion, chopped 4 tbsp garlic paste 1 cup frozen vegetable 1 Potato b...
Brinjal Rice
›
INGRDIENTS Rice 1/2cup Brinjal 200 gms Red chillies 4 Cashewnut 2 Salt 2tsp Coriander seeds 1tsp Blackgram dhall 1/2 tsp Bengalgram dhall...
Friday, March 22, 2013
Batter Fried Hot Deviled Prawns
›
INGREDIENT 250g Prawns (Medium) 2 large Capsicum 3 big Onion (2 cut medium 1 cut small) 4 spring Onions (cut 1 inch lengthwise) 2 Tomato...
Chillie Fried Fish
›
INGREDIENT 2 fish fillets 1 Onion chopped 1 oz of tamarind pulp 1 tbsp curry powder 2 cloves garlic, minced 1 tsp ginger, minced 1...
Scallops with Garlic and Parsley
›
INGREDIENT 12 fresh scallops, shelled and corals removed 3 tbsp olive oil 1 garlic clove, crushed 1 tsp finely chopped fresh parsle...
Thursday, March 21, 2013
Devilled Prawns
›
INGREDIENT 1 lb Prawns, shelled and devained 1-2 onions, sliced 2 tomatoes, cut into wedges 2-3 banana peppers, cut into diagonal...
›
Home
View web version