Egg Noodles Sri Lankan Style

Serves 5-6

INGREDIENT

• 12 oz packet of fine egg noodles
• 2 cups of shredded carrots 
• 2 cups of shredded cabbage 
• 2 cups of shredded leeks 
• 1 tsp ginger paste
• 1 tsp garlic paste 
• 2 tbsp of tomato sauce or ketchup
• 1 tbsp soy sauce
• salt and pepper 
• 1 tbsp oil or butter 

METHOD

Prepare the noodles according to package directions. Take care not to over cook.Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and pepper. Cook for about 5 minutes.Add the cooked noodles. Stir and cook for another minute or so. Adjust seasoning if needed.

Serve hot.