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Saturday, March 16, 2013

Pico de Gallo

 

INGREDIENT
1 large tomato, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
Salt and freshly ground black pepper
 
METHOD
Mix ingredients together and season, to taste, with salt and pepper.
Yield: about 1/2 cup

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