Beef in Black Pepper Sause

 

INGREDIENT

1 lb Beef
1 large onion sliced
sliced green chillies or sliced bell pepper
black pepper powder
1 tspn red chillie powder
chopped garlic and ginger
1 sprig curry leaves
1 1/2 tspn curry powder
Salt to taste
Cooking oil
Vinegar

METHOD

Cut the meat into very small cubes, wash well and drain the water. Now add red chillie powder, about 2 tspn black pepper powder, salt to taste and mix well and let it marinade for a while.
Heat 2 tbsn cooking oil in a large non stick pan over high heat. Then add beef and stir fry for a while. Now add about 3 tbsn vinegar and cover the lid and cook the beef well. When the vinegar has absorbed
and there's no more juice add a little bit of cooking oil and let the beef get dark. Now add the sliced onions , sliced green chillies or bell pepper and chopped garlic and ginger and stir well. Lastly add more black
pepper powder if desired, stir well and remove from the stove.