Beer Batter Fish

INGREDIENT

4 Fish fillets
corn starch

For the Batter,
4 tbsp self raising flour
4 tbsp rice flour
4 tbsp plain flour
pinch of curry powder
Can of beer
pinch of salt

 

METHOD

Mix all batter ingredients together to make smooth batter. Set aside.
Dry fish fillets with paper towel then toss on cornstarch.
Dip into batter and deep fry in hot oil till crispy and golden brown.
Serve with chips or salads.