Kottu Roti

INGREDIENT

• 3 cups of Godhamba roti, shredded
• 2 carrots, julienned
• 1/2 cup shredded cabbage (optional)
• 1/2 cup mushrooms, sliced
• 2 leeks, sliced 
• 2 eggs 
• 1 tsp chopped ginger 
• 1 tsp chopped garlic 
• 1/2 - 1 tsp of chillie powder 
• 1/2 - 1 tsp of curry powder 
• salt and pepper 
• 1-2 green chillies, chopped
• 1 tbsp oil or butter 

METHOD

Heat the oil in a pan under low flame. Add ginger and garlic and fry till fragrant. 
Next add the spices, fry for minutes or so. Next add the vegetables and stir-fry for couple of minutes. Remove from the contents from the pan.
Now add some oil to pan, add the beaten eggs, green peppers and the rotis and stir. Add some pepper and salt to taste. 
Serve hot.